Long Business Description
The Gourmet Parlour was established in 1990 by Catherine & Annette. We are an artisan food company using locally sourced quality ingredients in our cooking and baking. We use natural ingredients, free range eggs, real butter and organic produce where possible.
Call to our gourmet food shop for delicious cakes, desserts, traditional breads and preserves. We make a variety of sandwiches, salads, savoury pies, gourmet pastries, sausage rolls, quiches and lasagne. We supply a hot lunch and soup daily.
Please view our extensive catering menu where you can order food for all special occasions.
Contact: Annette Bourke
Bridge Street sligo